Technology is helping with forecasting and visibility, but the last mile remains complicated, an executive said at Manifest 2025.

The third of Dr. Marien’s 8Rs of his Customer’s Bill of Rights is the Right Source. Per his original article, the Right Source was described as: ...

The charming corner bistro down my street has a chalkboard that changes daily. Instead of listing specials, it shows the ...

Let's outlines how food and beverage manufacturing companies can tackle the top three digital transformation ...

Chris Schultz, CEO of Voodoo Doughnut, joins the podcast to talk about the chain’s history and its expansion strategy.

The retailer's supply chain chief said technology and automation can help produce a more efficient inventory mix and flow ...

Chipotle could finally be giving larger portions to customers after facing backlash in recent years over portion sizes amid ...

EatOkra and Black Foodie Finder are two of the most popular apps showcasing and bringing new patrons to Black-owned ...

If you're in Denver, I imagine it just says, "Up there." From here you have to plot your route by tapping around your map. You can tap intersections and landmarks — like restaurants and shops ...

A well-known restaurant chain is making a change that may leave customers scrambling. Regulars stopping in for their usual orders at Waffle House will soon notice a small but significant addition to ...

Dr. Robert Brooks explores why pharma must map its supply chains in emerging markets. In the last few years we have seen a whole raft of supply chain disruptions hit the pharmaceutical sector ...

Supply chains are under siege by an undeniable force: change. From shifting material sourcing locations to evolving inventories and fluctuating regulations, tariffs, and ports, every aspect of ...