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Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

Note: A previous version of this story listed Spirit Super among our favourite default funds. In November 2024, CareSuper merged with Spirit Super and now operates under the CareSuper brand.