This vegan apple crumble is dairy-free but you won’t miss the butter ... cinnamon, ginger, sugar, flour and 100ml/3½fl oz water. Stir, then bake for 15 minutes. Meanwhile, make the crumble ...

About Oat Apple Crumble: A delicious crumble made from oats ... Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take ...

To make the crumble topping ... Add the apples, sugar and cinnamon (if using), and cook, stirring frequently, until the sugar has dissolved and the apple is soft at the edges.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...