including 1 tablespoon of ground mustard or dry mustard powder, 1 tablespoon of white wine vinegar, and 1½ tablespoon of mayonnaise. How to store homemade Dijon mustard substitute? You can store it in ...

However, you're potentially working with a wet replacement for a dry ingredient, which is not an ideal textural match. Alternatively, you could try turmeric as a mustard substitute for more aromatic ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...

Deviled eggs are a party staple, but the same go-to recipe can get a little boring. Make the classic snack creamier and more ...

Wash and rinse thoroughly and briefly (do not leave the mustard cress soaking in the water). Dry mustard cress carefully between several layers of kitchen paper.

Whisk ½ cup olive oil, honey, mustard, thyme and salt into onion-vinegar mixture and season with pepper. Pour over pasta and toss to combine. Serve pasta on a platter and season with some cranks ...

Get the Vegan Spinach and Sun-Dried Tomato Pasta recipe from Make It Dairy Free. This protein-packed chicken salad is Whole30- and keto-friendly. It's made with mayo, Dijon mustard, celery ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...