To make grandma's stuffed tomatoes, first cut off the tops of the tomatoes (1) and set them aside, then scoop out the pulp with a spoon and set it aside too (2). Lightly salt the insides of the ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Stuffed foods are better than non-stuffed foods. Although there are exceptions to the rule (the turducken comes to mind), stuffed produce and proteins are generally well-received. The reason being ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

Scoop the innards into a bowl and reserve for your next pasta sauce. Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni ...