Similarly, Lakshami, the French bean cultivar, produces two to three long, attractive, stringless green pods per node, ...

Two vegetable varieties developed by the Department of Vegetable Sciences at Dr Y. S. Parmar University of Horticulture and ...

Two vegetable varieties developed by the Department of Vegetable Sciences at Dr Y. S. Parmar University of Horticulture and Forestry at Nauni have been recognised as top-performing varieties for ...

French beans are longer and thinner than green beans, and can be eaten raw or cooked. They’re often sauteed with butter or steamed, and then served as a side. They’re also referred to as “stringless” ...

Similarly, Lakshami, the French bean cultivar, produces 2-3 long, attractive, stringless green pods per node, maturing in ...

Similarly, Lakshami, the French bean cultivar, produces 2-3 stringless green pods per node that mature in 65-70 days. It offers a marketable yield of 150-200 q/ha and features seeds with distinctive ...