French beans are longer and thinner than green beans, and can be eaten raw or cooked. They’re often sauteed with butter or steamed, and then served as a side. They’re also referred to as “stringless” ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

Purple string beans will add a beautiful pop of color to your salad or pasta, but, compared to regular green beans, will they ...

Two vegetable varieties developed by the Department of Vegetable Sciences at Dr YS Parmar University of Horticulture and Forestry, Nauni, have been recognised as top-performing varieties for their ...