Oven-roasting corn on the cob gives you a taste of summer in the ... There's virtually no prep: Just cut off the visible silk ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

I first made some corn in a preheated toaster oven. I wrapped a cob tightly in aluminum foil and stuck it on the rack for 30 minutes at 350 degrees Fahrenheit. This method was super simple and had ...

you can reheat them in the oven or microwave for a quick and tasty snack. Freezing is not recommended for this dish, as the ...