One Chinese influencer’s viral boo-boo has recently become the source of laughter for many netizens in Malaysia. Influencer ...

And who doesn’t like eating zongzi, or sticky rice dumplings? I’d choose Sam Tung Uk Museum, in Tsuen Wan. It’s a 200-year-old restored Hakka village which takes us back to the days when ...

Visitors can explore the restored woodshed, where a wax figure of Chen sits at a simple desk, holding a Chinese writing brush in one hand and a zongzi (a pyramidal glutinous rice dumpling ...

Lo mai gai, or glutinous rice chicken ... be able to handle before embarking into making zongzi. The trick to getting the right texture of the dumpling’s outer rice layer is to soak the rice ...

Visitors can explore the restored woodshed, where a wax figure of Chen sits at a simple desk, holding a Chinese writing brush in one hand and a zongzi (a pyramidal glutinous rice dumpling) in the ...

Explore the fascinating process of mass-producing Chicken Leg Zongzi in a high efficiency food factory. From precise cooking ...

Guess this dish: Flavourful rice wrapped ... called a "Malaysian zong zi". In the now-viral reel, Niaoniao began by noting that it was different from the rice dumplings she knew.

a kind of stuffed small dumpling ball made of glutinous rice flour. Also, special lucky bags and lucky draws are offered to visitors.