Hidden along Florida’s forgotten coast, where the Steinhatchee River kisses the Gulf of Mexico, sits a coral-colored treasure ...

From key lime pie and conch fritters to smoked mullet dip and deviled crab, explore Florida dishes tourists crave—and locals ...

Cookie Jam is back with another set of Buzzwords. This time we will talk about “Beach crustacean”.

This no-frills Sarasota seafood spot nails the classics — from baked oysters to seared grouper to a pie that’s practically perfect.

Since opening in 2017, Fresh Catch has built a loyal following by serving never-frozen, simply prepared (and never fried) seafood — including stone crab claws in season, which restarts Oct. 15 ...