From key lime pie and conch fritters to smoked mullet dip and deviled crab, explore Florida dishes tourists crave—and locals ...

From Key lime pie to gator tail, these uniquely Florida dishes celebrate the state’s bold flavors, coastal roots, and vibrant ...

This no-frills Sarasota seafood spot nails the classics — from baked oysters to seared grouper to a pie that’s practically ...

Since opening in 2017, Fresh Catch has built a loyal following by serving never-frozen, simply prepared (and never fried) seafood — including stone crab claws in season, which restarts Oct. 15 ...