Stella Rosa, the flagship brand from California-based Riboli Family Wines, became the top imported wine label in the U.S. by volume after surging from 1 million cases in 2015 to more than 7.2 million ...

For some restos, the wine list seems little more than an afterthought, while others seem to take as much care in selecting ...

Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we ...

Stella Parks is a pastry chef and award-winning ... BraveTart and started contributing to Serious Eats. In 2012, Food & Wine named her one of America's Best Pastry Chefs. True to her pastry ...

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

The fall of communism was an exciting time for the Hungarian people but it made the country vulnerable in some ways; one of those threats could have been the loss of their Tokaji dessert wines ...

That especially includes young, tannic red wines. Tannins can taste bitter to some people from the get-go, so combining them with a sweet chocolate or dessert can make the bitterness even more ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

A dessert wine is the dreamiest pairing for that softly shattered surface of a crème brûlée. Camille Parson Goldstein, Co-Founder and Managing Partner of Muddling Memories, has an instant ...

Gia and Stella Julie Tremaine is a contributing writer at PEOPLE. She has been at PEOPLE since 2022. Her work has previously appeared in Food and Wine, Travel + Leisure, Vulture, CNN Travel ...