For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be ...
For the duckSteam two duck breasts in a conventional steamer for 8 minutes. Take the salt and the peppercorns and grind together in a mortar and pestle then add to the flour. Slice the ...
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