This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...

This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Basmati rice — the region’s “scented pearl ... “There’s this special moment when you lift the lid of your metal pot and the steam comes out,” said Muhammad Nawaz, 37, a Pakistani ...

Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything ...

She continued: "Put it back in the pot and let it steam on a low heat. After 10 minutes, you should have perfect rice just like this." Sharing more details of her method, Sadia explained that she uses ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way ...

1. Pour 1 tablespoon of oil and 1 cup of basmati rice into a pot and sauté for about two minutes. Add the boiling water and ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is ...