STEAK IN RED WINE SAUCE. Recipe by Linda Gassenheimer. Olive oil spray; 3/4 pound grass-fed strip steak, about 3/4 inch thick; 4 medium-sized shallots, sliced (about 1/2 cup) ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib eyes, and filet mignon from Food & Wine's chef contributors and recipe ...

Move steak to one side of skillet, lower heat to medium and add shallots and mushrooms to the open space of the skillet. Cook for a further 2 minutes. Cook 1 further minute if you prefer meat more ...

A steak dinner doesn’t need to be saved for a special occasion. This spicy flank steak goes from fridge to table in about 30 minutes — making it totally doable any night the mood strikes.

Turn your dining room into a steakhouse in three easy steps: 1) Pick up two nice rib-eyes or strip steaks from your local butcher; 2) follow the 20-minute recipe below; and 3) pop open one of these… ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the s… ...