Russia’s state-owned TASS news agency reported that the two countries had agreed to boost charter flights. The agreement was ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Some selected plant breeders and seed scientists are undergoing training to effectively conduct tests on the distinctness, ...

Understanding how the digestion process influences and alters the composition and structure of food is essential for food ...

It prevents the formation of lumps, thus preserving food taste, texture, and stability. Additionally, E551 is widely used as an essential processing aid in various food transformation processes. In ...

(VAN)While vaccines have reduced the incidence and virulence of Newcastle disease, outbreaks are prevalent, leading to high ...