If you're looking for a super easy yet wholly satisfying breakfast, look no further than this Korean morning morning meal, which relies on two pantry staples.

Preheat the oven to 180ºC. Arrange the bacon on a baking tray lined with parchment. Sprinkle with black pepper and place in the oven for 10-15 minutes until crispy and golden. Remove the sausages ...

which will save you some effort the next time you want to make bibim­bap. For the same reason, you can also double the quantities of sauce ingredi­ents, and keep the leftovers in a jar.