These spinach lasagna roll-ups are a fresh and elegant take on a comfort food classic—filled with creamy ricotta, tender spinach, and finished with a luscious béchamel sauce instead of traditional ...

Creamy spinach, tender pasta, and velvety béchamel come together in these elegant lasagna roll ups. It’s a comforting, flavor ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

5 lb butternut squash, peeled and seeded 4 oz parmesan cheese, grated 12 fresh lasagna noodles generous grating of nutmeg 3 tbsp butter 21/4 lb spinach, washed salt and pepper 1/4 cup olive oil ...

Add spinach; cook, stirring occasionally, until very tender, about 2 minutes. Using a spider, transfer spinach to a large bowl of ice water. Let cool 2 minutes.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Pastitsio (pronounced pa-stie-chio) is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.

Recipe for Pastitsio (Greek Lasagna) Ingredients for the meat sauce 1 chopped onion 3.84 ounces of Greek olive oil 2.5 pounds of ground beef 3.2 ounces crushed tomatoes 5.6 ounces chopped garlic ...

Danny's Next Door, an Italian-American snack bar that plays Seinfeld on a loop, welcomes diners to share and indulge in ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, and more.

The lady I was looking for was Frederica, or Miss Lasagna as she’s known, which I had discerned from our WhatsApp chat when the payment request came through.