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1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Note also, the noodles’ remarkable price tag. A bowl of “dry” noodles slicked with lush spring onion oil or a spicy Sichuan-inspired dandan sauce costs just six bucks ($5.98 to be precise).