We love a recipe that's a timesaver that doesn't sacrifice on flavor. This 2-ingredient chicken or pork rub is made with two ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

If you've ever indulged in a plate of spicy dan dan noodles or slurped on a bowl ... To make the dish, sear pork mince with preserved mustard greens, fermented bean paste, salty soy sauce, Shaoxing ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

From barbecue to honey mustard to "zesty," Burger King offers an array of different sauces to enhance your meal, but which dip is truly tops?

This Spicy Garlic Aioli is made with sriracha ... Transfer the garlic paste to a small mixing bowl. Step 2: Whisk together ingredients. Add sriracha, lemon juice, Dijon mustard, and egg yolks to the ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

SUBSCRIBE NOW While the recipe is spicy, it’s not blow-your-head-off spicy. You can reduce the heat by using less chilli paste, Sichuan pepper and chilli ... then add the preserved mustard greens and ...