The brilliance of this rub is its simplicity, but I also love it because it was shared by a friend. Like a great song, a ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

If you've ever indulged in a plate of spicy dan dan noodles or slurped on a bowl ... To make the dish, sear pork mince with preserved mustard greens, fermented bean paste, salty soy sauce, Shaoxing ...

From barbecue to honey mustard to "zesty," Burger King offers an array of different sauces to enhance your meal, but which dip is truly tops?

This Spicy Garlic Aioli is made with sriracha ... Transfer the garlic paste to a small mixing bowl. Step 2: Whisk together ingredients. Add sriracha, lemon juice, Dijon mustard, and egg yolks to the ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.