India is eyeing to more than double the spices export over the next five years targeting shipments of $10 billion by 2030 and $25 billion by 2047, said Spices Board Secretary P Hemalatha on Monday.

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

India is renowned for its rich culinary traditions, with spices playing a crucial role in both flavour and health benefits. However, as women cross the age of 30, certain spices may no longer be ...

According to PubMed, turmeric, ginger, garlic, and other Indian spices have anti-cancer properties that help prevent the growth of cancer cells. It is advisable to consult a healthcare ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

For centuries, spices have been an integral part of human culture- not just for their culinary appeal but also for their medicinal properties. Ancient civilizations recognized the healing ...

In the introduction to Masalamandi: A Guide to The World of Indian Spice Blends, author-chef-food writer Sadaf Hussain calls spices the rooh (or soul) of any dish. It's certainly food for thought ...

But many dishes are built around seasonings and spices with pronounced aromatics that make them difficult to match with wine. India does make wine from indigenous grapes like Anabeshi, Arkavati ...

The vibrant, aromatic spices and hearty textures of Indian cuisine have always enchanted me. Every dish holds a unique story ...

IND vs ENG 1st ODI Live: India win! An easy win this is for India as they win the first ODI by 4 wickets against England. Chasing 249, India reach home in 38.4 overs. The bowlers laid the platform ...

For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh. You can't go wrong with vindaloo, a spicy and ...