Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...

India is eyeing to more than double the spices export over the next five years targeting shipments of $10 billion by 2030 and $25 billion by 2047, said Spices Board Secretary P Hemalatha on Monday.

the cuisine of southwest India is more than simply “hot,” and has delicate nuances in how flavors are balanced. Shri Bala challenges Ramsay to learn not only about the importance of spices to ...