Welcome to episode 3 of Mama’s Bakery! Today, we are making 4 different types of bread with just ONE dough. This dough recipe requires no sugar, no oil, no dairy, and no kneading! It really is the ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it through a food processor a few times to really develop the high-gluten dough.

Ideal for breakfast or snacks on the go, these are gobbled up in no time in ... coconut sugar, spelt flour, oats, baking powder and cinnamon. Add the wet ingredients into the dry ingredients and stir.

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...

New York’s bakery boom doesn’t seem to be slowing down: Somehow, we have yet to reach a city-wide croissant threshold. But many of the bakeries feel like copies of one another. Standard menu ...

I couldn't comprehend it and I couldn't do it. "I tried to do it but ended up with burgers with no bread and everything - I was a mess." With difficulty dishing up the budget during filming ...

If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives ...