We came to San Lucar de Barrameda in Andalusia, Spain, to visit a friend who had left New York to make this once-booming ...

Cheap Cava has flooded the market for so long, our expectations for the Spanish sparkling wine—and the amount we’ll pay for ...

The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...

Ooh, it’s peaches and herbs! This excellent sangria blanca pushes a triple-threat liqueur bomb: white rum, peach brandy and ...

Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She also adds pomegranate juice, which boosts both flavor and color. The ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

Nestled on Florida’s northeast coast, St. Augustine captivates visitors with its cobblestone streets and centuries-old ...

Portuguese food may not be very widespread in the United States, but these restaurants serve up delicious examples of the ...

From the moment I stepped into Marbella, the stage was set for an exceptional, fine dining yet unpretentious experience. The ...

These essential eateries “tell the richest, broadest story of dining in California right now,” the LA Times said.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

A vineyard on the Greek island of Santorini. Wines of Santorini Santorini is no stranger to sun, either. Just over 100km north of Crete, this bucolic Greek island sits in the Aegean Sea and produces ...