Those who attended the launch of Lee Johnson’s formidable new book, Mixing Memory and Desire: How History Shaped the Foods of ...

We came to San Lucar de Barrameda in Andalusia, Spain, to visit a friend who had left New York to make this once-booming ...

Following Spain's lead, Portugal has been selling good but inexpensive wines to the world, with the U.S. its number two ...

Whether it’s a seaside vista, a city skyline, rolling hills or a serenely still loch, a dazzling view simply elevates the experience. We’ve selected some of the best places to eat and drink in the UK ...

Cheap Cava has flooded the market for so long, our expectations for the Spanish sparkling wine—and the amount we’ll pay for ...

The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...

Ooh, it’s peaches and herbs! This excellent sangria blanca pushes a triple-threat liqueur bomb: white rum, peach brandy and ...

Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She also adds pomegranate juice, which boosts both flavor and color. The ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

From champagne pours to rich red wines, if you’re in the mood for great wine, follow our guide to the best wine bars in Hong ...

Nestled on Florida’s northeast coast, St. Augustine captivates visitors with its cobblestone streets and centuries-old ...