Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

"Spain’s Angulas Aguinaga acquires pickled seafood maker Aperitivos Iñaki" was originally created and published by Just Food, ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

One of the world’s most spectacular fish has washed up on Anglesey decades after the species disappeared from Welsh waters.

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce.