Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

When restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and more often than not, the perfectly fine. And every once in a while, a new ...

Trout and redfish are another good bet right now. Fish generally will be moving into deeper holes, canals and warmer ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce.

Discover how to make crispy sardines at home with this easy and delicious recipe. Perfect for impressing your guests or enjoying with family, this dish will take your taste buds on a delightful ...

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

One of the world’s most spectacular fish has washed up on Anglesey decades after the species disappeared from Welsh waters.

Latin America is a land of jaw-dropping biodiversity. Stretching from Mexico down to the southern tip of South America, this ...