Creamy shrimp pasta is one of those comforting meals that never disappoints. Here’s a simple and delicious recipe for you to ...

I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel and eat. Somehow we always manage to ...

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer ...

These delicious pasta recipes are packed with at least 15 grams of protein and 6 grams of fiber per serving to help you feel ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes.

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Discover 21 quick, healthy one-pot pasta recipes that deliver protein, flavor, and convenience for busy weeknight dinners.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...