A gullible young boy, as all kids are, believes that following his frowny-faced mother's order to buy a bottle of soy sauce and a bottle of vinegar will make his mother happy.

An easy combination of soy sauce, honey, and rice vinegar creates a perfect balance of salty, sweet, and tangy flavors in these saucy bites. Plus, the addition of sesame oil and sesame seeds gives the ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

4. Remove the surface residue and add the dashi, salt, soy sauce, sesame oil, sake and grain vinegar. Thicken with a slurry made from potato starch and water. 5. Add the beaten eggs and wait for ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

stewed tofu in soy sauce with mushrooms, stir-fried yakisoba noodles with vegetables, stewed bamboo shoots with soy protein and more. Must eat: Spicy salad with cowslip creeper flowers and crispy ...