“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

A research team from the Nagoya University Graduate School of Medicine has discovered a promising way to slow the progression ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

A miracle ingredient or a fitness fad? An expert weighs in on the benefits, efficiency and uses of whey protein. Read on for ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

From bread to ice-cream, the range of protein-rich supermarket products is ever growing. The question is, are they any ...

Regarding protein powders, one size does not fit all. The first step in choosing the right protein powder is understanding ...

Typically heavy in grains and seeds, high-protein breads may also have ingredients such as bamboo and soy protein added to bump up the protein content. Protein-rich breads can certainly be a ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Soybeans are a versatile ingredient for the fashion industry, and increasingly material innovators and brands are tapping ...

EFSA's GMO panel has issued a positive opinion on the safety of Impossible Foods’ flagship heme protein ingredient.

For many, the concept of terroir is often limited to wine. Occasionally, it might be referenced when discussing dairy products, primarily cheeses, and some produce. However, it is predominantly ...