Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

South India serves like dosai — a savory lentil crepe served with chutney, sambar or curry. Chettinad’s offers the “dosai ...

Management at Derby’s newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and ...

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of ...

The head chef behind one of Asia’s best restaurants on opening a restaurant in Australia someday and the Indian restaurants ...

You couldn’t always get great Indian food in Nova Scotia but the tides have turned on South Asian cuisine in the province.

These Indian restaurants in NYC range from an elegant North Indian eatery to a colourful gastro bar, serving up some of the ...

As the United States gears up for its 2024 presidential election, an exciting event is set to unfold in Bengaluru, India, bringing together food, fun, and political engagement in a unique celebration ...