After popping up on U.S. shelves in 2015, Ruffles All Dressed have been in and out of our lives ever since. For those just ...

The Canadians sure do know a thing or two about snacking. They invented poutine, after all.

I tried this two ways. Over the traditional lightly buttered and toasted bread-like Brenda suggested and it was very ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Borscht is Ukraine’s national dish, and this historical recipe for traditional Ukrainian borscht beet soup is as authentic ...

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and cover with water. Set the slow cooker on low heat and let simmer, ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...

This recipe takes inspiration from one of our favorite potato chip flavors: salt and vinegar. Serve these potatoes alongside ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...