Sugar cookies bring joy with their buttery flavor, soft yet slightly crisp texture and endless decorating possibilities. These cookies are a holiday classic, but they're also a year-round favorite in ...

These Old-Fashioned Sour Cream Sugar Cookies are a baker's secret! They come out soft and tender, but still great for cutting ...

This cookie dough is filled with spicy ground ginger, rolled and cut into adorable shapes, before being baking and iced with ...

In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand beater, beat together the butter, shortening, sugar ... 22 to 24 cookies) and roll them in your hands ...

Though shortbread is perfect on its own, it can also be a blank canvas for all kinds of flavours and additions ...

Step 13: If you have leftover dough, you can make some bonus quilt/checkerboard cookies with fewer colors or shapes. Or make ...

Cream the butter and sugar properly Creaming butter and sugar is the first step for countless cookie recipes ... At room temperature, it's quite soft. Chilling the dough gives the fat time ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

then sift in the icing sugar and cocoa. Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long ...

2) Sugar, brown sugar ... 4) Chill for 30 minutes and then roll dough balls in coating before baking at 350° for 12-15 minutes. To see more great recipes you can go to her website here or check out ...

Telegraph Road, suggests making sure the dough is level once it’s rolled out and ... the late Kim Domick. The recipe writer shared one of her most treasured sugar cookie recipes in her December ...