Not so with snow peas. These legumes with completely edible pods and seeds can be enjoyed raw, briefly steamed, or tossed in a skillet or wok to quickly sauté. They require very little prep, too. Some ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any ...

Snow peas, also called Chinese pea pods, are flat, wide, and slightly translucent ... Their fresh flavor and firm texture make them a great addition to a variety of recipes. You can also sauté them in ...