Whisk well for a rich and smooth texture until the mixture becomes creamy. If the aioli is too thin, gradually add a ...

The sauce has many uses and you can substitute the smoked paprika for another flavour if you like, mustard works well or a little pinch of saffron. Crush the garlic with a generous pinch of sea ...

Spice Up: Add a pinch of smoked paprika, cayenne pepper, or chipotle peppers. Feel free to use your favorite spice blend.

A great do-ahead tapa created by Parnell's 46 & York. The aioli for dipping and the seafood and chicken paella for the croquettes can be made ahead, so on the day all you have to do is crumb the ...

Try it here, grilled, with crispy potatoes and smoked paprika aioli. Step 1: Put 1.4 litres of water, 300ml wine, the onion, celery and 5 parsley sprigs in a large pan. Cut 1 lemon in half and ...