Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Mary Berry’s red pepper, cheese and chive tartlets ... top each one with a small pile of grated cheese. Crack the eggs into a wide jug, add the cream, chives and seasoning, and mix together ...

Nothing beats the satisfaction of biting into a perfectly crafted burger, and Chili’s Oldtimer has mastered this art since ...