Seafood experts reveal what not to do when ordering fish at restaurants and how to avoid a disappointing meal.

On October 21, 2016, Smith signed onto the Real Food Challenge, a national initiative with goals that include promoting sustainable agriculture, fair labor practices and humane treatment of animals.

Following a lawsuit raising questions about just where South Carolina restaurants are getting their shrimp, some restaurant ...

Their burgers are the kind that require you to unhinge your jaw like a snake, with the Fish House Colossal Burger standing tall as a monument to carnivorous excess – a hand-pattied 10-ounce chunk of ...

Developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed ...

From the food to the flowers to the fireworks and even the flags, Smith's is your one-stop-shop for all things for the 4th of July.

The second-line sounds of The Brasshearts greeted ticket holders to the 18th annual Louisiana Seafood Cook-off last weekend, ...

When you find a spot that’s been selling seafood for more than a century, you know they must really have a good thing going.

When Southern Living asked a panel of chefs where to find “The Best Biscuits in the South,” one Alabama restaurateur made the ...

So the next time you find yourself in Bluffton—or even if you’re just passing through South Carolina and can make a slight detour—do yourself a favor and seek out Toomer’s Bluffton Seafood House.

Local shrimpers are calling on restaurants to include the product’s country of origin on their menus. A recent study done in ...