Developing countries pay less for the nutrition in seafood imports than developed countries, largely because developed ...

The second-line sounds of The Brasshearts greeted ticket holders to the 18th annual Louisiana Seafood Cook-off last weekend, ...

The Copenhagen-based jewelry designer Sophie Bille Brahe gathered friends and family for a laid-back celebration by the sea.

Marchelos Restaurant was a favorite for first-date and maybe the best Italian food in the city. It closed years ago and building now faces demolition.

Franklin, Tennessee, U.S.A.-headquartered Mars Petcare, a division of global food and beverage company Mars Incorporated, has ...

When you find a spot that’s been selling seafood for more than a century, you know they must really have a good thing going.

Jerry Gilbert Smith, “aka Chef Dirt” age 84, of Harbinger, NC, died on Wednesday, June 18, 2025, in Sentara Albemarle Hospital with family by his side.

Join Chef Jason Peru and Candice Mohan in Miami as they explore authentic Haitian cuisine at Naomi’s Garden, located at the ...

JACKSONVILLE, Fla. – Zunzibar, a seafood and surf bar, will replace Burrito Gallery in the Brooklyn Station at Riverside.

Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 ...

The new riverfront restaurants and bars could begin opening as soon as the end of 2026, with full operations planned to be ...

South Carolina Shrimpers Association filed a lawsuit against the 40 unnamed Charleston restaurants found selling imported ...