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3. Heat the oven to 350oF, with a rack in the middle. 4. When the potatoes are cool enough to handle, peel them and slice lengthwise 1/3 inch thick. Lay the sweet potatoes on top of the crust.

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...