Though it's not as commonly utilized as its potato counterparts, jicama packs a high nutritional punch that is worth considering as an option for your regular dietary routine. A 1-cup—or 120 gram ...

Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Read more: The 15 Healthiest Chip Brands, Ranked From Worst To Best Whole jicama is round with a light brown, fibrous peel; you'll find them whole and also pre-cut at many grocers. Look for firm, ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping. View Recipe This skillet sun-dried tomato dip is creamy ...

If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...