This ensures that the meat is tender and easy to chew. Serve with complementary sides: Leg of lamb pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Dine on roast leg of lamb, nut roast or sirloin of beef with ... chef/owner Daniel just wants to serve "good, consistent and simple" food. Tommy Heaney's restaurant is praised for the daily ...

I love to serve this simply with mashed or roast ... recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the ...

Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...

Scatter a bunch of thyme stalks all over and tuck some under the leg as well ... Strain into a jug and season for a simple gravy. Serve your lamb with simple spring vegetables such as green ...