Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Remove from pan; drain on paper towels ... no guaranteed difference when you’re comparing this to a country-fried steak ...

Unlike chicken fried steak, pan drippings are not typically used to ... mid-1800s for adjusting their cherished wiener ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

A classic American recipe that packs sliced, fried rib-eye steak in a ... Increase the heat and get the pan very hot. Pile the slices of steak on the pan and cook for 2-3 minutes on one side.

Pan-fry on high ... the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at ...

take the carrots and French beans and throw them in the pan so that they infuse with the flavours from the steak. Toss them for about 2 to 3 minutes and serve with the steak and a side of fried ...

Grilled hamburger patty leaning on two others on brown paper with round tomatoes, a bun, and herbs surrounding it - New Africa/Shutterstock It's easy ... Salisbury steak is pan-fried, and while ...