Long before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here ...

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Hey there, Jason Griffith here! Christmas morning is truly special, filled with excitement, gifts, and the aroma of holiday ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

EggBred isn’t open for dinner, closing lunch service at 2 p.m. And that’s a pity, for the lunch sandwiches would make a fine late-night meal. There’s a cheeseburger with an over-easy egg ...

Steve’s Burgers hasn’t “been there forever.” The 15 year-old restaurant serves new age, contemporary creations topped with beer battered onion rings and entire grilled cheese sandwiches.

Craft burgers, made with a blend of Black Angus brisket and chuck, include: Chimi Chimi Burger: Topped with chimichuri sauce, arugula, bacon jam and beer cheese over easy egg ...

P. Terry’s Burger Stand in Richmond, Texas (Courtesy P. Terry’s) According to P. Terry’s, they are all about keeping things simple and natural.

The burger recipe was accompanied by a walk-through video on Stewart's website, so I watched it to see if there were any helpful tips I could pick up before beginning. The chef in the video said ...