The global fashion industry is undergoing a profound transformation, as African designers, fueled by a blend of cultural pride and modern innovation, reshape the Western fashion landscape ...

Honouring the theme of a traditional Christmas ... The selection includes bespoke, locally made garments – many in bold shwe-shwe colours; quality accessories, including leather bags, cases ...

If the grapes are consumed, the tradition states good luck will be by your side for the entire year. Where does the tradition of eating 12 grapes come from? The origins of the "uvas de la suerte ...

New Year's Eve is associated with celebrations of all kinds, including fancy dinners featuring champagne and caviar. Yet many New Year's Eve traditions are actually centered on simple, tasty foods ...

Not only do these traditions ensure that each entry in the series is recognizable and connected to the rest of the series, they also help Assassin's Creed games differentiate themselves from other ...

Whether it's to accomplish all those New Year's resolutions or just have a prosperous 2025, every culture has its New Year's traditions, but some might stand out more than others. Here is a list ...

New year, same old traditions? Or will this be the year you embrace some novel new year’s traditions? How about a mix of the tried-and-true and fresh rituals to usher in 2025? Whether you are ...

Why the waltz? What gives with this senescent New Year’s tradition of still waltzing 200 years since the birth of the dance’s greatest maker, Johann Strauss II? One simple answer is that this ...

Eating 12 grapes at midnight to ring in the new year is a Spanish tradition that is hundreds of years old, according to Vogue. It is practiced across the Caribbean, South America and other ...

The princess's penchant for luxury fragrance breaks the royal tradition of not exchanging expensive gifts. "The King hates being given anything extravagant and expensive," former royal butler ...

A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...