Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New Orleans to your table.

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...

By: Kara KimbroughA sure sign that Mardi Gras season is near are the stacks of packaged King Cakes in supermarkets. Decorated with a thick purple, green and gold sugary icing and filled with fruit or ...