Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different.

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

This is a great time to try out some Cajun recipes or creole cuisine. With a mother-in-law who grew up outside New Orleans ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New ...

Most people agree that gumbo should be served with rice, although some Cajuns serve it with ... Filled with lump crabmeat and ...

Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles Like the marquee lights of a ...

Glen cook this Shrimp fried rice recipe that was typical of the time period in both Canada and the United States. Fried Rice With Shrimp 2 tablespoons peanut oil or butter 1 large onion, finely choppe ...

Where to get the best chicken and waffles, catfish po boys, macaroni and cheese, and Creole classics in Las Vegas ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...