Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

Add salt, pepper, thyme and Creole seasoning. Bring mixture to a boil; reduce heat to a medium low simmer, cover and simmer for 15 minutes, stirring occasionally. Add the crawfish tails & shrimp ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

Thea’s Bass & Biddy Kitchen in Greyline Station always has Thea’s Fresh Fried Fish & Fries on the menu, with a la carte extra ...

Enjoy this dish this dish this weekend or anytime you feel like Creole ... etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp ...

Gumbo YaYa’s 22nd annual celebration will kick off on Feb. 28, dubbed “Fat Friday,” with alligator sauce piquant, shrimp & lobster etouffee, chicken Creole and other traditional favorites.

With Fat Tuesday on the horizon, here's where you can get a taste of New Orleans Mardi Gras food in New Jersey.

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...