This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Oily fish have a richness that demands a good beverage to go with it. Chowhound consulted an expert on the best wine pairings ...

From fine dining institutions to classic meat 'n' threes, these are the Southern bucket list restaurants our readers are ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New Orleans to your table.

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits!

The food scene star will soon reopen his locally recognized White Wine & Butter restaurant brand on Thursday, February 20, at 2299 E. Gap Creek Road in Greer. The grand celebration will include ...

Miga said tea is more appreciated in British and Eastern nations, while in France and Italy, people are more inclined to drink wine ... said the sweetness of white chocolate confections, like ...

Crawdaddy’s has become a hometown favorite in Pleasantville, serving bold and authentic creole cuisine. What better time than Mardi Gras to check out the grilled oysters, crawfish mac and cheese, ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

In 1949, as the chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across the city — mostly white housewives and the few Black women who ...

In a new study, scientists tested the complex layers in the animal’s clubs that serve as mighty shields to absorb the shock of the impact Sara Hashemi Daily Correspondent Mantis shrimp are ...

Toss the shrimp with the creole seasoning and add to saute pan ... Remove shrimp from pan and add white wine to pan, scraping up all of the bits sticking to the pan (about a minute).