This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Creole versions are filled with shrimp, smoked sausage and sometimes ... The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...

Perfect for breakfast or brunch, this easy-to-follow recipe promises to delight your taste buds ... Pat the shrimp very dry with paper towels. In a bowl, coat the shrimp in the creole seasoning, ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

With these fast and easy dinner recipes, you will have your weeknight supper recipes ready to go for the entire month. Here ...

The Frederick family as well has been in the food business. Julie is the natural heir. The cookbook includes many family ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper and topped with ...